We grow our produce year round in our indoor, climate controlled, Strawberry Plains microgreen farm.
All of our microgreens are genetically modified organism (GMO) free!
We harvest, package, and refrigerate our microgreens the evening before delivery or market to ensure the highest quality, freshest product, with the most nutritional value.
You can find us Saturday mornings 8AM-Noon at the Seymour Farmers Market located at The First Baptist Church, 11621 Chapman Hwy.


Salad Mix
Our salad mix contains a base of Sunflower and Speckled Pea with highlights of Radish and Kale.
This mix has incredible nutrient density with a host of health benefits. A small 1 oz. serving daily will serve you well in all aspects of your health.
Spring Mix
Our spring mix is very similar to our salad mix. It contains the same ingredients in different proportions and provides a brighter flavor. This mix works great on pizza, burgers, sandwiches, and as with our salad mix, you can add it to your spinach or lettuce salad to add incredible flavor and nutrition.
This mix has all the same nutritional benefits of our salad mix.
China Rose Radish
Crunchy, spicy, floral, and slightly sweet. This colorful microgreen is packed with vitamins A, B, C, E, & K, folic acid, niacin, potassium, iron, phosphorus, pantothenic acid, calcium, magnesium, zinc, carotenes
Radish benefits include anti-inflammation, diuretic (helps in reducing blood pressure), detoxification, and relief of indigestion.
Speckled Pea
Great in salads, Pea microgreens have a sweet, fresh, pea flavor. They contain high levels of vitamins A, C, E, B1, B2, B3, B6, protein, fiber, omega-3 and micronutrients.
Pea can aid in diabetes, cancer prevention and heart health. They are high in antioxidants and phytonutrients, which aids in anti-inflammation.
If you like full grown Cilantro, the microgreen version will blow you away. With a very fresh, strong, and non-bitter flavor, you will never want to use full grown Cilantro again. Vitamins A, C, E, K, calcium, iron, potassium, dietary fiber and magnesium are abundant.
Elimination of heavy metals, free radical reduction through powerful antioxidants, anxiety reduction and sleep aid are some amazing properties of this microgreen.
Black Oil Sunflower
Also awesome in salads, or as the base of a salad, Sunflower is by far our favorite microgreen. It has a beefy, crunchy texture, with a buttery, nutty flavor.
As with all microgreens, they are high in vitamins. Sunflower has great levels of vitamins A, B complex, D, and E, amino acids, copper, calcium, iron, magnesium, potassium, zinc and phosphorus.
Their high level of zinc aids in digestion and boosts the immune system.
Red Russian Kale
Kale microgreens have a broccoli flavor that is nutty and rich. Very high in vitamins A, C, and K, antioxidants, fiber, iron, and copper, Kale microgreens boast a range of health benefits including antioxidant, anti-inflammation, immune system strength, and improved brain health.
If the bitterness of full grown Kale is not for you, it is absent in this micro version, so you can begin adding Kale microgreens to the pickiest eaters diet.
Swiss Chard
A beautiful, red microgreen with an earthy, spinach flavor. Swiss Chard microgreens are packed with vitamins A, B, C, E, and K, calcium, magnesium, potassium, iron, zinc, and protein. Like many other microgreens, Swiss Chard is an antioxidant, digestion booster, and helps prevent high blood pressure and diabetes.
Southern Giant Curled Mustard
Great for sandwiches, garnishes, or sprinkled on a pizza, Mustard contains a spicy, peppery bite. They contain vitamins A, C, K, E, B6, fiber, folate, manganese, calcium, potassium, phosphorus and copper. High antioxidants, fiber, and detoxification properties make this microgreen a go to for adding extra flavor and nutrition to any recipe imaginable.


Microgreens are more delicate than their full size counterparts and although it is not necessary to wash your greens, if you feel the need to do so
then care should be taken during washing and drying.

If you decide to wash your greens, gently wash the amount you are going to immediately use. Using a salad spinner to dry your greens will help avoid damaging them.

Always store your microgreens in the provided container under refrigeration. you should see a shelf life of about two weeks, but they are most flavorful and nutritious if used within a week.

Follow these guidelines and you will maximize the shelf life and quality of your precious greens.


Add flavor, garnish, or as a nutritious replacement for lettuce and spinach in recipes. There are unlimited, interesting, and creative ways you can use them.

Stir Fry